Pork: The Other White Meat?
In folkloric terms, eating the meat of the pig is said to contribute
to lack of morality and shame, plus greed for wealth, laziness, indulgence,
dirtiness and gluttony. We insult a person by calling him or her a "Pig"
when they demonstrate these characteristics. Muslims are forbidden by God
to eat the meat of the pig (pork). This is detailed in verses 2:173, 5:3,
6:145, and 16:115 of the Qur'an. An exemplary verse is quoted here:
"He has only forbidden you dead meat, and blood, and the flesh of swine,
and any (food) over which the name of other than Allah has been invoked.
But if one is forced by necessity, without wilful disobedience, nor transgressing
due limits, then Allah is Oft-Forgiving, Most Merciful."
Is Pork Forbidden to Muslims Only?
The Jews and Christians are also forbidden from eating pork. Here is a
quote from the Old Testament to that effect: "And the swine, because it
divideth the hoof, yet cheweth not the cud, it is unclean unto you: ye
shall not eat of their flesh, nor touch their dead carcase." Deuteronomy
14:8 Many Christians believe that this verse was directed only at the Jews.
But Jesus himself says during the Sermon on the Mount; "Think not that
I am come to destroy the Law, or the Prophets: I am not come to destroy,
but to fulfill." Some Christians say that, after a vision by St. Peter,
God cleansed all animals and made them fit and lawful for human consumption.
If ALL animals are cleansed by Peter's vision, this includes dogs, cats,
vultures, and rats: but you just don't see people getting excited about
a cat-meat sandwich like they do over barbecued pork or bacon. Others say
that it was Paul who rescinded the law forbidding pork to humans, in order
to appease the Romans, who enjoyed the taste of pig-meat. Many excuses
have been given, but none are very sound.
Many Far Eastern traditions also discourage the eating of pork. The
3,000 year old Confucian Book of Rites says, "A gentleman does not eat
the flesh of pigs and dogs." Although many Chinese are avid eaters of pork
today, physicians of ancient China recognized pork-eating as the root of
many human ailments. Buddhists, Jains and Hindus usually avoid eating any
kind of meat.
Bad effects of pork consumption
Pig's bodies contain many toxins, worms and latent diseases. Although some
of these infestations are harbored in other animals, modern veterinarians
say that pigs are far more predisposed to these illnesses than other animals.
This could be because pigs like to scavenge and will eat any kind of food,
including dead insects, worms, rotting carcasses, excreta (including their
own), garbage, and other pigs.
Influenza (flu) is one of the most famous illnesses which pigs
share with humans. This illness is harbored in the lungs of pigs during
the summer months and tends to affect pigs and humans in the cooler months.
Sausage contains bits of pigs' lungs, so those who eat pork sausage tend
to suffer more during epidemics of influenza. Pig meat contains excessive
quantities of histamine and imidazole compounds, which can lead to itching
and inflammation; growth hormone, which promotes inflammation and growth;
sulphur-containing mesenchymal mucus, which leads to swelling and deposits
of mucus in tendons and cartilage, resulting in arthritis, rheumatism,
etc. Sulphur helps cause firm human tendons and ligaments to be replaced
by the pig's soft mesenchymal tissues, and degeneration of human cartilage.
Eating pork can also lead to gallstones and obesity, probably due to its
high cholesterol and saturated fat content. The pig is the main carrier
of the taenia solium worm, which is found it its flesh. These tapeworms
are found in human intestines with greater frequency in nations where pigs
are eaten. This type of tapeworm can pass through the intestines and affect
many other organs, and is incurable once it reaches beyond a certain stage.
One in six people in the US and Canada has trichinosis from eating trichina
worms which are found in pork. Many people have no symptoms to warn them
of this, and when they do, they resemble symptoms of many other illnesses.
These worms are not noticed during meat inspections, nor are they killed
by salting or smoking. Few people cook the meat long enough to kill the
trichinae. The rat (another scavenger) also harbors this disease. There
are dozens of other worms, germs, diseases and bacteria which are commonly
found in pigs, many of which are specific to the pig, or found in greater
frequency in pigs.
Pigs are biologically similar to humans, and their meat is said
to taste similar to human flesh. Pigs have been used for dissection in
biology labs due to the similarity between their organs and human organs.
People with insulin-dependent diabetes usually inject themselves with pig
insulin. If you pour Coke (yes, the soda) on a slab of pork, and wait a
little while, you will see worms crawl out of it.
Kindness to animals
Every creature was created by Allah for a purpose. The Prophet always encouraged
being kind to animals. Although we should not eat the meat of the pig,
it doesn't mean that we should hate pigs. We should show them the same
kindness as any other animal, and not abuse or torture them. Pigs score
high on tests devised to determine animal intelligence; in other words,
they are very smart. It used to be that Europe people believed that pork
would taste better if the pigs were kept in a state of filth, but this
is not the natural inclination of the pig. When left to their own devices,
it is said that pigs do not like to soil their sleeping quarters. As for
their tendency to wallow in mud, that is done mainly to keep cool.