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The Konyanke of Cóte d'Ivoire
The Konyanke are a sub-group of a larger cluster of peoples known as the Mande. The Mande are the descendants of the people of the once great Mali Empire. The empire amassed a great fortune by taxing the trade of gold and ivory in the region. Before becoming a part of the empire, the Mande were credited with revolutionizing agriculture in the area. They discovered the use of millet, which is still their staple food.
The Konyanke respect people who are honest, logical, and who can easily express themselves. They do not approve of dishonesty, but manipulation and deception are often methods of "getting ahead" in their society. For this reason, they are often suspicious of others, even their closest friends. The Konyanke speak a Manding language called Konyaka. Manding languages are spoken in many West African nations. Although some of these languages have no written script, their oral literature is regarded as some of the best in the world.
What are their lives like? The Konyanke live in large, walled-in villages. Within the villages, extended families live in separate, fenced-in compounds. Their dwellings are round, thatch-roof huts made of mud and sun-dried brick. The compounds are composed of clans who share a common surname. Such groups are normally associated with distinct totems (animals or plants that serve as emblems of the clans) and certain food prohibitions. These groups cross ethnic boundaries throughout the Manding world, and if an individual was to travel far from home, he could claim hospitality from strangers who share nothing more than his last name. Although each village is ruled by its own chief, the oldest descendants of the first settlers are counted as nobility and also have a certain amount of authority. There is a clear social order among the Konyanke that ranges from nobility to commoners. The lowest and most despised class consists of craftsmen and former slaves. Their society is patriarchal, or male-dominated. The line of descent is traced through the fathers, and inheritances are passed down through the males. Men commonly have more than one wife. The Konyanke children belong to "age-sets" until they marry. An age-set is a three or four year interval, with every child born in those years belonging to the same set. The children in an age-set go to school together and work together. A typical Konyanke meal consists of steamed rice covered with a spicy stew of vegetables and meat or fish. Mangoes, bananas, oranges, papayas, and cashews help to balance their diet. Usually, Konyanke women do all the domestic chores as well as the rice cultivation. Frequently, they perform these tasks with their babies tied to their backs.
What are their beliefs?
What are their needs? Prayer Points
Statistics Latest estimates from the World Evangelization Research Center. THE PEOPLE
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